Dr. Becky Mullis is currently the Senior Manager, Scientific Affairs with Hill’s Pet Nutrition and holds an adjunct faculty position at Kansas State University College of Veterinary Medicine.
Since receiving her Doctor of Veterinary Medicine (DVM) from the University of Tennessee in 2010, she has completed a small animal internship, practiced as an emergency veterinarian and become a Board Certified Veterinary Nutritionist in the American College of Veterinary Internal Medicine (ACVIM).
Dr Mullis is passionate about educating veterinarians worldwide on the impact nutrition can have on the health of pets - both healthy cats and dogs and those with health concerns. She has lectured across Europe on the science behind the nutritional management of many common health concerns such as osteoarthritis and GI disease.
She is currently working at the Hill’s office in Switzerland where she lives with her husband and 2 children. In her free time, Dr. Mullis enjoys hiking with her family, traveling and trying new foods.
